Coyote Soup

Bringing life back to the family ranch with three young free range braves and lots of organic elbow grease.

Rib Eye for all! April 5, 2011

Filed under: Recipes,Uncategorized — Piper Long @ 4:52 am
Tags: ,

Rib eye steak has got to be my favorite cut of steak. It is so tender and flavorful.

It’s also one of the more expensive cuts of steak. So we only endulged in the pricey cut of beef on special occassions.

That is until last week when I stopped by to visit my Nana. She was frying rib eye steak. But her rib eye wasn’t 2″ thick. It was more like 1/4″ thick. I didn’t even know the butcher allowed people to buy rib eye that thin. I figured it was some sort of unspoken rule.

So I immediately went out and bought 5 thinly sliced rib eyes.

I seasoned them with salt and pepper.

Dipped them in seasoned flour, seasoned side down.

Then added salt and pepper to the other side.

And fried them in a pan of hot oil.

When the juices start to come to the top, it’s time to flip.


Leave it to Nana to stretch a rib eye.


3 Responses to “Rib Eye for all!”

  1. Cindy Haley Says:

    Yet another thing we have in common…we’re fellow rib-eye lovers. I tried not to look for too long at your pictures…got a hankerin’ for meat at 8:30am!

  2. chefshellina Says:

    Oh yummy. Nice work- they look beautiful. 🙂

  3. Pany Says:

    I simply love the opening line(and the rest of it too). 🙂

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