Coyote Soup

Bringing life back to the family ranch with three young free range braves and lots of organic elbow grease.

Double Chocolate Chip Muffins April 20, 2011

Filed under: Recipes,Uncategorized — Piper Long @ 5:31 am
Tags: , ,

This is my version of Otis Spunkmeyer’s Chocolate muffins. Only I think these might be better. And with only 6 ingredients, they are a cinch to make.

Double Chocolate Chip Muffins
4 1/2 oz. pkg. instant chocolate pudding
18.25 oz. chocolate or devils food cake mix
6 oz. chocolate chips
1 3/4 c. milk
2 eggs
1 tsp. vanilla

Mix pudding, cake mix, milk, eggs & vanilla by hand until well combined. About 2 minutes. Stir in chocolate chips until evenly distributed.

Bake in greased muffin tin at 350 for 15 minutes or until toothpick comes out clean. Makes 24 muffins.


One Response to “Double Chocolate Chip Muffins”

  1. kim Says:

    My mom used to make something similar when we were kids. Yummy!

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