Coyote Soup

Bringing life back to the family ranch with three young free range braves and lots of organic elbow grease.

Double Chocolate Chip Muffins April 20, 2011

Filed under: Recipes,Uncategorized — Piper Long @ 5:31 am
Tags: , ,

This is my version of Otis Spunkmeyer’s Chocolate muffins. Only I think these might be better. And with only 6 ingredients, they are a cinch to make.

Double Chocolate Chip Muffins
4 1/2 oz. pkg. instant chocolate pudding
18.25 oz. chocolate or devils food cake mix
6 oz. chocolate chips
1 3/4 c. milk
2 eggs
1 tsp. vanilla

Mix pudding, cake mix, milk, eggs & vanilla by hand until well combined. About 2 minutes. Stir in chocolate chips until evenly distributed.

Bake in greased muffin tin at 350 for 15 minutes or until toothpick comes out clean. Makes 24 muffins.

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One Response to “Double Chocolate Chip Muffins”

  1. kim Says:

    My mom used to make something similar when we were kids. Yummy!


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