This is my version of Otis Spunkmeyer’s Chocolate muffins. Only I think these might be better. And with only 6 ingredients, they are a cinch to make.
Double Chocolate Chip Muffins
4 1/2 oz. pkg. instant chocolate pudding
18.25 oz. chocolate or devils food cake mix
6 oz. chocolate chips
1 3/4 c. milk
1 tsp. vanilla
Mix pudding, cake mix, milk, eggs & vanilla by hand until well combined. About 2 minutes. Stir in chocolate chips until evenly distributed.
Bake in greased muffin tin at 350 for 15 minutes or until toothpick comes out clean. Makes 24 muffins.