Due to the extreme heat and lack of rain, my garden is nearly completely dried up. And while my corn crop has been the first and only fatality so far, the rest of the plants are merely hanging by a thread.
And when I do, I will likely make a batch of Quick Fried Squash.
My friend Jill was kind enough to share this recipe with me last summer and I’ve been enjoying it ever since. It’s simple, quick and delicious.
Quick Fried Squash
Heat butter and olive oil in skillet over medium heat. Add sliced fresh squash. Sprinkle with Cavenders seasoning. Fry until tender, turning as needed.