Coyote Soup

Bringing life back to the family ranch with three young free range braves and lots of organic elbow grease.

Cranberry-Orange Nut Bread November 4, 2011

Filed under: Recipes,Uncategorized — Piper Long @ 1:51 pm
Tags: , ,

Cranberries and oranges are like natural partners. Whether they turn up together in a scone, cake, muffin or bread… they always bring out the best in each other.

Cranberry-Orange Nut Bread

1 cup sugar
1 cup flour
1 tsp. salt
1 Tbl. baking powder
2 Tbl. canola oil
1 large egg
2 tsp. orange zest
3/4 cup orange juice
3/4 cup fresh cranberries, chopped
1/2 cup pecans, chopped

Preheat oven to 350. In a medium bowl, mix sugar, flour, salt and baking powder. Make a well and add oil, egg, orange zest and orange juice. Stir to combine. Fold in cranberries and pecans. Transfer to a 9″x5″ loaf pan. Bake at 350 until your house smells like bread heaven, about 55 minutes.

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2 Responses to “Cranberry-Orange Nut Bread”

  1. These look lovely – and there are fresh cranberries at the grocery store!

  2. This sounds absolutely fantastic!


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