Coyote Soup

Bringing life back to the family ranch with three young free range braves and lots of organic elbow grease.

Monster Cookies November 9, 2012

Filed under: Recipes,Uncategorized — Piper Long @ 11:55 am
Tags: , , ,


These Monster Cookies are nothing more than Mom’s Crispy, Chewy Oatmeal Cookies disguised with an excessively extravagant array of goodies added to the batter. There are no limitations to the possible additions to these cookies. The more the merrier I always say!

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These cookies are amazing.

Besides being completely and totally ridiculously delicious, I’m pretty sure they even prevent wrinkles. Or maybe it was aging? I can’t remember now. All I know is… they sure bring out the kid in ya!

These are really good y’all!

Give ’em a try, but please be forwarned… they are frighteningly addictive!
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Start by sweetening your butter.
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With brown sugar.
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And granulated sugar.
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Cream until just combined.
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Add an egg.
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Mix well.
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Then add flour.
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Soda. Baking soda. Not to be confused with Cola Soda.
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Salt.
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And mix.
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Add vanilla.
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Oats.
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M & M’s.

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Chocolate chips.
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Peanut butter chips.
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Plenty of nuts.
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And mix.
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Don’t forget the rice crispies!

There. Now mix it up. It’s the last time, I promise.
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And drop by spoonfuls onto an ungreased cookie sheet…
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and bake at 350 for about 10 minutes or until golden brown.

Enjoy!

Here’s the recipe:

Oatmeal Cookies

makes 15 cookies

1/2 cup butter, softened
1/2 cup brown sugar, tightly packed
1/4 cup granulated sugar
1 egg
1/2 tsp. vanilla
3/4 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1 cup quick cooking oats
1/4 cup M & M’s
1/4 cup chocolate chips
1/4 cup peanut butter chips
1/4 cup nuts
1/2 cup rice crispies

Cream together softened butter, sugars and egg. Add vanilla, flour, salt and baking soda. Mix well. Add oats, M & M’s, chocolate chips, peanut butter chips and nuts. Give it a stir, then add your rice crispies. Stir just until combined.

Drop walnut-sized mounds of dough on cookie sheet. Bake in preheated 350 oven for about 10 minutes.

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